ALLERGENS
ORDER NOW
Decadent chocolate coulant with a molten chocolate centre.
The ultimate palette cleanser. Chunks of pineapple cold-pressed in a zippy blend of lime, thyme and just a little dark rum, then garnished with lime and lemon zest. Best eaten chilled.
Description; Our classic balanced combo meal. Build your own meal with your choice of 1 Main Dish and 2 Side Dishes
Build your own meal with your choice of: 1 Main Dish, 2 Side Dishes, and 1 Dessert
More is more when you order with a friend. Build your meal for 2 with your choice of: 2 Main Dishes and 3 side dishes
4 pieces of tender chicken thigh, marinated in a tandoori and yoghurt spice blend and roasted in a stone oven for a flavoursome, part-charred finish.
A generous portion of salmon (8 Oz), cooked and served in our homemade teriyaki sauce and topped with black sesame seeds.
A generous portion of salmon (8 Oz), cooked and served in a dill and lemon sauce with just a hint of mustard.
An upgrade to your Mac & Cheese, cut with truffle and mushroom to turn the decadence up to 11.
4 pieces of tender chicken thigh, slow-cooked then roasted and topped with lemon sauce and aromatic pink peppercorns.
Our pumpkin and greens lasagna, is accompanied by a natural tomato sauce, a touch of olive oil and a delicious béchamel!
Lightly battered cauliflower in a sweet and sour sauce.
Tofu and minced shiitake mushrooms in a rich sauce of szechuan peppercorn, chilli paste and fermented black beans. Stir before eating.
Feeds up to 2 people.
A mix of three types of organic rice: black, brown and basmati.
Steamed broccoli in a ginger garlic sauce.
Confit eggplant in a vegan sweet and sour sauce made from fermented chili bean paste, soy sauce and black vinegar.
A delicious helping of bitesize potatoes roasted in olive oil and sprinkled with Maldon sea salt.
Fried long beans in fermented black bean sauce with spring onion, sesame and szechuan peppercorns.
Corn on the cob covered in a rich miso butter and a sprinkle of a homemade Japanese shichimi pepper blend. Two cobs per portion.
Steamed dumplings filled with minced sesame tofu and Chinese vegetables. Lightly drizzled in our sesame oil dumpling sauce.
Spinach dough filled with mixed vegetables and shiitake mushrooms. Lightly drizzled with dumpling sauce and chili oil.
Steamed dumplings filled with chopped shiitake, button and oyster mushrooms. Lightly drizzled with dumpling sauce and chili oil.
Two bao buns filled with bamboo shoots and hoisin sauce.
Decadent chocolate coulant with a molten chocolate centre.
The ultimate palette cleanser. Chunks of pineapple cold-pressed in a zippy blend of lime, thyme and just a little dark rum, then garnished with lime and lemon zest. Best eaten chilled.
Description; Our classic balanced combo meal. Build your own meal with your choice of 1 Main Dish and 2 Side Dishes
Build your own meal with your choice of: 1 Main Dish, 2 Side Dishes, and 1 Dessert
More is more when you order with a friend. Build your meal for 2 with your choice of: 2 Main Dishes and 3 side dishes
4 pieces of tender chicken thigh, marinated in a tandoori and yoghurt spice blend and roasted in a stone oven for a flavoursome, part-charred finish.
A generous portion of salmon (8 Oz), cooked and served in our homemade teriyaki sauce and topped with black sesame seeds.
A generous portion of salmon (8 Oz), cooked and served in a dill and lemon sauce with just a hint of mustard.
An upgrade to your Mac & Cheese, cut with truffle and mushroom to turn the decadence up to 11.
4 pieces of tender chicken thigh, slow-cooked then roasted and topped with lemon sauce and aromatic pink peppercorns.
Our pumpkin and greens lasagna, is accompanied by a natural tomato sauce, a touch of olive oil and a delicious béchamel!
Lightly battered cauliflower in a sweet and sour sauce.
Tofu and minced shiitake mushrooms in a rich sauce of szechuan peppercorn, chilli paste and fermented black beans. Stir before eating.
Feeds up to 2 people.
A mix of three types of organic rice: black, brown and basmati.
Steamed broccoli in a ginger garlic sauce.
Confit eggplant in a vegan sweet and sour sauce made from fermented chili bean paste, soy sauce and black vinegar.
A delicious helping of bitesize potatoes roasted in olive oil and sprinkled with Maldon sea salt.
Fried long beans in fermented black bean sauce with spring onion, sesame and szechuan peppercorns.
Corn on the cob covered in a rich miso butter and a sprinkle of a homemade Japanese shichimi pepper blend. Two cobs per portion.
Steamed dumplings filled with minced sesame tofu and Chinese vegetables. Lightly drizzled in our sesame oil dumpling sauce.
Spinach dough filled with mixed vegetables and shiitake mushrooms. Lightly drizzled with dumpling sauce and chili oil.
Steamed dumplings filled with chopped shiitake, button and oyster mushrooms. Lightly drizzled with dumpling sauce and chili oil.
Two bao buns filled with bamboo shoots and hoisin sauce.
Decadent chocolate coulant with a molten chocolate centre.
The ultimate palette cleanser. Chunks of pineapple cold-pressed in a zippy blend of lime, thyme and just a little dark rum, then garnished with lime and lemon zest. Best eaten chilled.